ingredients · 8 heads chicory lettuce (=Witlof) · 1 1⁄2 tablespoons butter · 2 tablespoons lemon juice · 1 cup water · 16 slices cooked ham (or more if you wish) ...
Witlof was derived from 'Magdeburg' as recently as 1850. It seems a Belgian gardener was retrieving some over-stored chicory roots from a cellar for roasting ...
Witloof is a Dutch name that translates as white leaf. The name of this vegetable can be confusing. In New Zealand it is called either witloof or chicory.
Witlof, or Belgian endive, is a common vegetable in the Dutch kitchen. Although more favored by the older generation than the younger one, possibly because ...
Chicory is a leafy vegetable that is part of the Endive family, and is also commonly referred to as witlof. What is considered to be a very unique vegetable ...
Heat up a large pan (medium heat) and grill the chicories on both sides for 3-5 minutes. After 3-5 minutes add sugar and let it caramelize for 1-2 minutes.
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